If you’ve ever made caramel, you will know that as sugar melts, it goes from light amber all the way to a very dark colour before it burns. This ‘burnt’ stage is exactly the stage we get to when making BLACK TREACLE! The taste is Read More
It’s been ages I bought Golden Syrup from a cake store or mall. And I am very sure the price would have tripled. Well why don’t you ditch the store and make yours! The good news about homemade recipes is that you will have it Read More
My ideal kind of breakfast is that one that contains slightly warm waffles drizzled with Maple Syrup and topped with fresh cherries or strawberries. If you have made pancakes or waffles before, you will agree with me that one base item used in completing the Read More
As we make progress in the course of our sugar series, we will be looking at a rich, thick, dark-brown liquid known as “Burnt Sugar Syrup” or ” Browning”. If you have missed out in the previous lesson, don’t worry, just click here and here Read More
If you have made several cake recipes prior to now, you will agree with me that some cakes are naturally moist (5 minutes Redvelvet Cupcakes , Chocolate Cakes , etc); while some are fluffy (Classic Victoria Sponge Cake ). Thus, it’s ideal to strike a Read More
In the next couple of weeks, I will be treating SUGAR. I will be writing on things you probably didn’t know about sugar, starting off with a simple homemade brown sugar recipe. This to me, is one baking item I CAN NEVER BUY AT THE Read More
HAPPY MOTHER’S DAY TO ALL MOTHERS AND THOSE EXPECTING! I have been craving for popcorn for the past 1 month and I have been looking for the perfect opportunity to make them. And YES, I found Mother’s Day today as the perfect timing. Have you Read More
These edible fabrics or edible clothes or edible sheets are simple to make, durable, and flexible. They can be made using rice papers, wafer papers, or lace mats. In this case, I am using wafer papers and a little lace mat. These edible fabrics can Read More
First and Foremost, HAPPY VALENTINES’ DAY TO YOU! 💖💖 My onsite students in the last couple of days have been working on Dessert. And one of the dessert family we made was “Pudding”. My Nigerian taste buds 😊 only made me addicted to the ‘tapioca Read More
Swiss rolls? Cake rolls? Swiss log? Jelly rolls? What ever you call it I assure you they are the most fanciest and easiest dessert to make! My simple Red Velvet Swiss rolls Cake is a show stopper 😊. Moist, Delicious and most importantly Healthy! It’s Read More