Baking Tips

Crazy Cupcake Recipe | One cupcake recipe with endless flavours

Crazy Cupcake Recipe | One cupcake recipe with endless flavours

My Crazy cupcake recipe is one amazing recipe that gives you endless flavour; endless possibilities! You are literally in charge.

The CRUNCHIEST HASH BROWNS Recipe better than take-out

The CRUNCHIEST HASH BROWNS Recipe better than take-out

Here’s the crunchiest Hash Browns recipe ever that’s better than take-out!

SUPER MOIST SPONGE CAKE RECIPE (Large Batter Recipe)

SUPER MOIST SPONGE CAKE RECIPE (Large Batter Recipe)

Here’s my Super Moist Sponge Cake Recipe that strikes a unique balance between air/fluffy and moist. THE BEST SPONGE CAKE EVER!

BUTTER BASED OREO CAKE RECIPE

BUTTER BASED OREO CAKE RECIPE

Super creamy and moist butter based Oreo Cake recipe. Easiest Oreo cake recipe. Oreo Cake recipe for large batter.

PERFECT PUFF-PUFF MIX RECIPE

PERFECT PUFF-PUFF MIX RECIPE

My very Perfect Puff-Puff Mix recipe is that final stop; that ultimate guide to all your Puff-Puff issues and to making “PUFF-FECT” delicious, and dangerously irresistible Puff-Puff anytime!

SINGLE ACTING AND DOUBLE ACTING BAKING POWDER

SINGLE ACTING AND DOUBLE ACTING BAKING POWDER

Single acting and Double acting baking powder can be used interchangeably in a given recipe. It’s Tuesday and it’s #bakingtipswithsussan

CAKE PRICING: MY PRACTICAL ULTIMATE GUIDE

CAKE PRICING: MY PRACTICAL ULTIMATE GUIDE

This #bakingtipswithsussan today is not for you if YOU’RE NOT READY to practically and painstakingly set a motion of positive change for your cake business this year.

Best method of storing leftover Donuts!

Best method of storing leftover Donuts!

Let me ask you what’s your method for storing Donuts? So you bought a box of Donut from your favorite vendor or brand OR you made them yourself either using my RING DONUT Recipe or FILLED DONUT recipe; or you used your recipe, but you’re Read More

Use Brown Sugar instead!

Use Brown Sugar instead!

Brown sugars are most commonly used in cakes to add volume, as well as colour and flavour. The style of cake each brown sugar should be used in, however, hugely varies. Brown sugar could be light or dark in colour. I have a post dedicated Read More

Why you should never knead a Pastry Dough

Why you should never knead a Pastry Dough

Kneading or over handling Pastry dough will activate the development of gluten which will in turn toughen the pastry.Your pastry will shrink when baking and the end product will be chewy.This is one reason why you should avoid using a stand mixer when working with Read More