On my YOUTUBE CHANNEL, I hit 1000 subscribers recently and I promised prior to now that I would share my most anticipated Commercial bread recipe, or what we in Nigeria know as ‘Nigeria bread’ or ‘Agege bread’. Well, I would be making an executive version Read More
It’s exactly 2 weeks to Valentine! And one of those cakes that ‘RULE‘ the day is the RED VELVET CAKE recipe! And I am going to share my all time favorite, super moist, super fluffy, super buttery RED VELVET CUPCAKE RECIPE! I have Read More
Whether you are looking for a tasty lunch, a delicious dinner or a late night snack, you can’t go wrong with a shawarma. Shawarma, one of the world’s most popular street food, is a Middle Eastern cuisine made from marinated meat that Read More
My very Perfect Puff-Puff Mix recipe is that final stop; that ultimate guide to all your Puff-Puff issues and to making “PUFF-FECT” delicious, and dangerously irresistible Puff-Puff anytime!
Single acting and Double acting baking powder can be used interchangeably in a given recipe. It’s Tuesday and it’s #bakingtipswithsussan
This #bakingtipswithsussan today is not for you if YOU’RE NOT READY to practically and painstakingly set a motion of positive change for your cake business this year.
So you bought a box of Donut from your favorite vendor or brand OR you made them yourself either using my RING DONUT Recipe or FILLED DONUT recipe; or you used your recipe, but you’re faced with a new challenge of how to preserve the Read More
Brown sugars are most commonly used in cakes to add volume, as well as colour and flavour. The style of cake each brown sugar should be used in, however, hugely varies. Brown sugar could be light or dark in colour. I have a post dedicated Read More
Kneading or over handling Pastry dough will activate the development of gluten which will in turn toughen the pastry.Your pastry will shrink when baking and the end product will be chewy.This is one reason why you should avoid using a stand mixer when working with Read More
The gluten strands in pie dough is given enough time to relax when chilled. Apart from chilling the ingredients and the dough after mixing, it’s important to also chill at intervals when rolling. Chilling hardens the fat in the dough and helps the crust maintain Read More
Whether with jam, or drizzled with any SYRUP of your choice, topped with butter, or accompanied with your favorite fruit, you will agree with me that these babies are not only delicious, but also very simple to make. On this week’s episode of my fool Read More
Hey lovelies, there comes a time in our lives when we just crave to eat healthily. We get so concerned about our health and sometimes even get worked up calculating the calories we place into our mouth. I have been there. So while drafting my Read More
I am doing something different this week from my recipe sharing norm. I am making my favorite 5-minutes Redvelevet Cupcake with my 6 years old son and we are decorating it too using my MOST STABLE WHIPPED CREAM RECIPE that doesn’t require cold bowls, gelatin, Read More