Baking tips with Sussan

Best method of storing leftover Donuts!
5 (1)

Spread the love

So you bought a box of Donut from your favorite vendor or brand OR you made them yourself either using my RING DONUT Recipe or FILLED DONUT recipe; or you used your recipe, but you’re faced with a new challenge of how to preserve the remnants and still have same warm, soft texture when you bite into it like freshly made donuts?

Baking tips with Sussan
#bakingtipswthsussan

Well that’s where I bring you good news! Taking the first scenario into consideration, you already have remnants. Simply get a ziplock bag, place them into it, making sure you release all the air from the bag. Then keep in the Fridge for up to 5 days!

While if you want to keep them longer, simply wrap those donuts individually with a parchment paper, or a brown paper, then place them in an airtight plastic container. Make sure you wrap each well separately. This can be frozen for up to 5 month!

Let’s then move to how to make them fresh just like freshly made donuts. You will need either a microwave or an air fryer. These two kitchen equipment are the best methods. Don’t try to use an oven, it won’t give you 100% great result. (Using an oven will dry up the donuts. Yes, they will be warm but not soft).

So if frozen, allow the donuts thaw in the fridge overnight. Then place them in a microwaveable plate and heat for for at least 3 minutes. It shouldn’t be less than that. While If you stored in the fridge, just microwave them using same time frame. Same rule applies to when you use an air fryer, only that you don’t need to place the donuts into any plate.

Remember to remove the donuts from the ziplock bag or parchment paper first before heating up!

And there you have it! Your restored freshly made Doughnuts!

👉 Did you enjoy this tip? Follow @sussycakesrecipes on all official platforms on Facebook, Instagram, Pinterest, Website, and YouTube, so you don’t miss out!

🌻 Share with your friends.
🌻 Tag others

#bakingtipswithsussan
Click to rate this post!
[Total: 1 Average: 5]
What’s your Reaction?
+1
1k
+1
0
+1
0
+1
0
+1
0
+1
0
+1
0

Welcome Adventurous Baker to a simplified Baking and Confectionery blog! I am Apeh Sussan, a professionally trained cake artist, pastry chef, small chops specialist, cookier, and dessert maker. I am a proud African from Nigeria. I will be taking you every week on how to make healthy signature treats from the comfort of your home and with simple accessible materials to wow your family, friends, and clients! I also run detailed online training on ALL my signature treats that is accessible 24/7! Kindly subscribe to my blog and invite your friends as we continue this adventure! For sponsorship, collaborations, etc please send us an email via sussycakes@sussycakes.com.ng

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments