My rich, dark chocolate syrup is better than Hershey’s no cap! With just few ingredients and 10 minutes, you’ll have your own homemade chocolate syrup. It takes milkshakes, cold and frozen desserts, smoothies, donuts, cinnamon rolls, coffee, to an executive level! And the beautiful part Read More
If you’ve ever made caramel, you will know that as sugar melts, it goes from light amber all the way to a very dark colour before it burns. This ‘burnt’ stage is exactly the stage we get to when making BLACK TREACLE! The taste is Read More
It’s been ages I bought Golden Syrup from a cake store or mall. And I am very sure the price would have tripled. Well why don’t you ditch the store and make yours! The good news about homemade recipes is that you will have it Read More
My ideal kind of breakfast is that one that contains slightly warm waffles drizzled with Maple Syrup and topped with fresh cherries or strawberries. If you have made pancakes or waffles before, you will agree with me that one base item used in completing the Read More
As we make progress in the course of our sugar series, we will be looking at a rich, thick, dark-brown liquid known as “Burnt Sugar Syrup” or ” Browning”. If you have missed out in the previous lesson, don’t worry, just click here and here Read More
If you have made several cake recipes prior to now, you will agree with me that some cakes are naturally moist (5 minutes Redvelvet Cupcakes , Chocolate Cakes , etc); while some are fluffy (Classic Victoria Sponge Cake ). Thus, it’s ideal to strike a Read More