CHOCOLATE SYRUP IN 10 MINUTES | Hershey’s Chocolate Syrup

CHOCOLATE SYRUP IN 10 MINUTES | Hershey’s Chocolate Syrup

My rich, dark chocolate syrup is better than Hershey’s no cap! With just few ingredients and 10 minutes, you’ll have your own homemade chocolate syrup. It takes milkshakes, cold and frozen desserts, smoothies, donuts, cinnamon rolls, coffee, to an executive level! And the beautiful part Read More

SECRETS YOU NEVER KNEW ABOUT DOUGH CONDITIONERS | Commercial VS Natural Dough Conditioner

SECRETS YOU NEVER KNEW ABOUT DOUGH CONDITIONERS | Commercial VS Natural Dough Conditioner

Ever wondered how bakeries achieve consistency each time with the taste, texture, and flavor of their breads? With all the ingredients that go into a loaf of bread like butter / magarine , milk, sugar, and flour, etc yet they still achieve same result everytime. Read More

INSTANT HOMEMADE SWEETENED CONDENSED MILK | Sweetened Condensed Milk in 5 Minutes

INSTANT HOMEMADE SWEETENED CONDENSED MILK | Sweetened Condensed Milk in 5 Minutes

Trying to make that recipe and you’re only missing out on condensed milk? Or you have searched that Mall in your vicinity and they just don’t have condensed milk on their shelf? Or you got it, but the quantity given in your recipe is much Read More

Dulce de Leche Recipe in 15 minutes | Easy Doce de Leite Recipe

Dulce de Leche Recipe in 15 minutes | Easy Doce de Leite Recipe

Dulce de Leche ( Doce de Leite) is also known as caramelized milk. It is a confection from Latin America traditional prepared by heating milk and sugar slowly over low heat for some hours which results to a spreadable, sauce-like consistency. Dulce de Leche as Read More

Simple Edible Glitters without Gelatin

Simple Edible Glitters without Gelatin

 My Edible Glitters recipe just like my other recipes is very simple to make. And with just two very accessible items you will save yourself lots of expenses. In my country Nigeria, Edible glitters comes in very small containers and they are very expensive. So Read More

Black Treacle | Sugar series

Black Treacle | Sugar series

If you’ve ever made caramel, you will know that as sugar melts, it goes from light amber all the way to a very dark colour before it burns. This ‘burnt’ stage is exactly the stage we get to when making BLACK TREACLE!  The taste is Read More

Golden Syrup | Sugar Series

Golden Syrup | Sugar Series

It’s been ages I bought Golden Syrup from a cake store or mall. And I am very sure the price would have tripled. Well why don’t you ditch the store and make yours! The good news about homemade recipes is that you will have it Read More

Homemade Maple Syrup | Pancake Syrup | Waffle Syrup | Sugar Series

Homemade Maple Syrup | Pancake Syrup | Waffle Syrup | Sugar Series

 My ideal kind of breakfast is that one that contains  slightly warm waffles drizzled with Maple Syrup and topped with fresh cherries or strawberries. If you have made pancakes or waffles before, you will agree with me that one base item used in completing the Read More

Burnt Sugar Syrup | Browning | Burnt Sugar Caramel | Burnt Sugar Sauce

Burnt Sugar Syrup | Browning | Burnt Sugar Caramel | Burnt Sugar Sauce

As we make progress in the course of our sugar series, we will be looking at a rich, thick, dark-brown liquid known as “Burnt Sugar Syrup” or ” Browning”. If you have missed out in the previous lesson, don’t worry, just click here and here Read More

SUGAR SYRUP | Ultimate Guide for Bakers and Bartenders

SUGAR SYRUP | Ultimate Guide for Bakers and Bartenders

If you have made several cake recipes prior to now, you will agree with me that some cakes are naturally moist (5 minutes Redvelvet Cupcakes , Chocolate Cakes , etc); while some are fluffy (Classic Victoria Sponge Cake ). Thus, it’s ideal to strike a Read More