PERFECT PUFF-PUFF MIX RECIPE
My very Perfect Puff-Puff Mix recipe is that final stop; that ultimate guide to all your Puff-Puff issues and to making “PUFF-FECT” delicious, and dangerously irresistible Puff-Puff anytime!
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DIY BAKING RECIPES
CHOCOLATE SYRUP IN 10 MINUTES | Hershey’s Chocolate Syrup
My rich, dark chocolate syrup is better than Hershey’s no cap! With just few ingredients and 10 minutes, you’ll have your own homemade chocolate syrup. It takes milkshakes, cold and frozen desserts, smoothies, donuts, cinnamon rolls, coffee, to an executive level! And the beautiful part Read More
SECRETS YOU NEVER KNEW ABOUT DOUGH CONDITIONERS | Commercial VS Natural Dough Conditioner
Ever wondered how bakeries achieve consistency each time with the taste, texture, and flavor of their breads? With all the ingredients that go into a loaf of bread like butter / magarine , milk, sugar, and flour, etc yet they still achieve same result everytime. Read More
INSTANT HOMEMADE SWEETENED CONDENSED MILK | Sweetened Condensed Milk in 5 Minutes
Trying to make that recipe and you’re only missing out on condensed milk? Or you have searched that Mall in your vicinity and they just don’t have condensed milk on their shelf? Or you got it, but the quantity given in your recipe is much Read More
Dulce de Leche Recipe in 15 minutes | Easy Doce de Leite Recipe
Dulce de Leche ( Doce de Leite) is also known as caramelized milk. It is a confection from Latin America traditional prepared by heating milk and sugar slowly over low heat for some hours which results to a spreadable, sauce-like consistency. Dulce de Leche as Read More
Simple Edible Glitters without Gelatin
My Edible Glitters recipe just like my other recipes is very simple to make. And with just two very accessible items you will save yourself lots of expenses. In my country Nigeria, Edible glitters comes in very small containers and they are very expensive. So Read More
Black Treacle | Sugar series
If you’ve ever made caramel, you will know that as sugar melts, it goes from light amber all the way to a very dark colour before it burns. This ‘burnt’ stage is exactly the stage we get to when making BLACK TREACLE! The taste is Read More
Golden Syrup | Sugar Series
It’s been ages I bought Golden Syrup from a cake store or mall. And I am very sure the price would have tripled. Well why don’t you ditch the store and make yours! The good news about homemade recipes is that you will have it Read More
Homemade Maple Syrup | Pancake Syrup | Waffle Syrup | Sugar Series
My ideal kind of breakfast is that one that contains slightly warm waffles drizzled with Maple Syrup and topped with fresh cherries or strawberries. If you have made pancakes or waffles before, you will agree with me that one base item used in completing the Read More
Burnt Sugar Syrup | Browning | Burnt Sugar Caramel | Burnt Sugar Sauce
As we make progress in the course of our sugar series, we will be looking at a rich, thick, dark-brown liquid known as “Burnt Sugar Syrup” or ” Browning”. If you have missed out in the previous lesson, don’t worry, just click here and here Read More