My rich, dark chocolate syrup is better than Hershey’s no cap! With just few ingredients and 10 minutes, you’ll have your own homemade chocolate syrup. It takes milkshakes, cold and frozen desserts, smoothies, donuts, cinnamon rolls, coffee, to an executive level! And the beautiful part Read More
Ever wondered how bakeries achieve consistency each time with the taste, texture, and flavor of their breads? With all the ingredients that go into a loaf of bread like butter / magarine , milk, sugar, and flour, etc yet they still achieve same result everytime. Read More
Trying to make that recipe and you’re only missing out on condensed milk? Or you have searched that Mall in your vicinity and they just don’t have condensed milk on their shelf? Or you got it, but the quantity given in your recipe is much Read More
Dulce de Leche ( Doce de Leite) is also known as caramelized milk. It is a confection from Latin America traditional prepared by heating milk and sugar slowly over low heat for some hours which results to a spreadable, sauce-like consistency. Dulce de Leche as Read More
My Edible Glitters recipe just like my other recipes is very simple to make. And with just two very accessible items you will save yourself lots of expenses. In my country Nigeria, Edible glitters comes in very small containers and they are very expensive. So Read More
If you’ve ever made caramel, you will know that as sugar melts, it goes from light amber all the way to a very dark colour before it burns. This ‘burnt’ stage is exactly the stage we get to when making BLACK TREACLE! The taste is Read More
It’s been ages I bought Golden Syrup from a cake store or mall. And I am very sure the price would have tripled. Well why don’t you ditch the store and make yours! The good news about homemade recipes is that you will have it Read More
My ideal kind of breakfast is that one that contains slightly warm waffles drizzled with Maple Syrup and topped with fresh cherries or strawberries. If you have made pancakes or waffles before, you will agree with me that one base item used in completing the Read More
As we make progress in the course of our sugar series, we will be looking at a rich, thick, dark-brown liquid known as “Burnt Sugar Syrup” or ” Browning”. If you have missed out in the previous lesson, don’t worry, just click here and here Read More
If you have made several cake recipes prior to now, you will agree with me that some cakes are naturally moist (5 minutes Redvelvet Cupcakes , Chocolate Cakes , etc); while some are fluffy (Classic Victoria Sponge Cake ). Thus, it’s ideal to strike a Read More