So I wanted to share my Moist Tutti Frutti Cake recipe on the channel this week and after searching malls in my vicinity, I was greeted with a sad reality. No Tutti Frutti. “Girl, why don’t you just stop procrastinating and make some”. And here Read More
It’s that holiday time of the year again! One of the things I love about these seasons are rich fruit cakes, and rich fruit bread/raisins bread. They are worth making and eating with a cup of your favorite cocoa drink or plain. My Read More
The Victoria Sponge cake is said to have been named after Queen Victoria as she usually have a slice of this cake with her afternoon tea. This cake to me is a basic recipe that any beginner should have. It’s not only simple but it’s Read More
Just like my super SOFTEST DINNER ROLL RECIPE, this stuffed Chicken Rose Bread is soft and sinfully delicious! Give me two slices of bread and I am filled but give me any stuffed bread and I will lose counts of how many I have eaten Read More
Drop the fear! If I can do it, you sure can too 😀! I kid you not! You don’t need any artistic skill or special grace to create simple, edible, and realistic paintings on your cakes or cake board. If you are interested in learning Read More
The food I simply love the most is toast, it’s toast, it’s toast, it’s toast! 😀 And this quick, yet healthy and delicious toast will also be your favorite! It’s suitable for the whole family and a PERFECT breakfast recipe! The making of this recipe Read More
Here in my opinion is another basic knowledge any passionate home chef, a Baker, a Dessert maker, should learn. I am not talking about making chocolate sails but about PERFECTLY MELTING CHOCOLATE. There are loads of things you can do with melted chocolate. It could Read More
Let’s go back to the basic on making a traditional ROYAL ICING RECIPE! Infact, I will like to say this is the ABC of making your own inexpensive royal icing from scratch to use as either flooding and decoration for cookies (since Christmas is just Read More
My two ingredients meringue cookies is a true definition of something crisp, sweet, and light as a cloud! 2019 pre-Valentine day had me running around as usual, trying to meet up cake orders. There was this particular order where the client gave me free Read More
If you have signed up for my online no-melt ICE-CREAM class, you would know how important these lady fingers are! Ladyfingers, are simply finger-shaped light and airy sponge cakes or biscuits. It is an important ingredient needed in order to make so many desserts like Read More