Rounding up for this month, I will like to share a very simple yet classic pastry cream recipe. Making Pastry cream is one of the basic recipes any dessert maker learns ‘cos it is used as fillings in so many of our desserts. Read More
This recipe is very much similar to the ring doughnut. The use of liquid milk in this recipe makes the doughnuts extra soft. These doughnuts were later filled with pastry cream (vanilla pastry cream, chocolate pastry cream) and strawberry jam. You can absolutely fill them Read More
As promised last week, I said I will be sharing the recipe for the four different glazes I used to coat my ring doughnuts, so here we are! If you missed the ring doughnuts recipe, don’t worry the link is right here 👇 Soft and Read More
We will be going back to the basic of making perfect ring doughnuts that are fluffy, soft, and yet crispy with simple items you can always get in stalls near you! If you are planning on going into commercial snacks production, then this NO-FAIL doughnut Read More
I promised that all my recipes will be very simple and materials accessible, now this is just me fulfilling my promise! These sausage bread are super soft, and it strikes a balance between sweet and savory! They could be eaten plain or alongside some ketchup Read More
There are majorly two ways to make your samosa/spring roll jackets/skins. It could either be the BATTER method (which is the one we made today); or the DOUGH method. I have successfully worked with both methods overtime and I find it hard choosing which one Read More
These are the SOFTEST dinner rolls you will ever make. They are also the easiest. You do not need a special baking tool or material. So let’s get started! To Make To your mixing bowl, add flour, add butter, add sugar, add salt to one Read More
Okay this is a test run and officially our first recipe video on YouTube! I look forward to your reviews as this will help me improve on the output of the videos. Now this puff puff is very simple to make and it’s a variation Read More