How to make Nigerian Commercial Crunchy Milky Chin-Chin
How to make Nigerian Commercial Crunchy Milky Chin-Chin. Everything from mixing to frying for that irresistible crunch and milky sweetness.
How to make Nigerian Commercial Crunchy Milky Chin-Chin. Everything from mixing to frying for that irresistible crunch and milky sweetness.
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Here’s the crunchiest Hash Browns recipe ever that’s better than take-out!
My very Perfect Puff-Puff Mix recipe is that final stop; that ultimate guide to all your Puff-Puff issues and to making “PUFF-FECT” delicious, and dangerously irresistible Puff-Puff anytime!
HAPPY MOTHER’S DAY TO ALL MOTHERS AND THOSE EXPECTING! I have been craving for popcorn for the past 1 month and I have been looking for the perfect opportunity to make them. And YES, I found Mother’s Day today as the perfect timing. Have you Read More
The food I simply love the most is toast, it’s toast, it’s toast, it’s toast! 😀 And this quick, yet healthy and delicious toast will also be your favorite! It’s suitable for the whole family and a PERFECT breakfast recipe! The making of this recipe Read More
One of my favorite lunch during my four-year degree programme in Babcock was Saturday’s Lunch. It comprises of jollof rice with tofu, fruit juice, and coleslaw. My favorite was coleslaw! Although we were allocated with small portions, I usually looked forward to it. So you Read More
French fries; fries; chips; finger chips; french-fried potatoes; frites; hot chips; steak fries; potatoes wedges; whatever you call it, let me assure you that you will definitely love this recipe. Despite the name, it is argued that French fries didn’t originate from France. There has Read More
These mini corn dogs are my all time favorite when it comes to making sausage related cuisine. They are not only simple to make, but they are absolutely delicious! They are also kid friendly snacks that are budget friendly! My little boy is a huge Read More
There are majorly two ways to make your samosa/spring roll jackets/skins. It could either be the BATTER method (which is the one we made today); or the DOUGH method. I have successfully worked with both methods overtime and I find it hard choosing which one Read More