My two ingredients meringue cookies is a true definition of something crisp, sweet, and light as a cloud! 2019 pre-Valentine day had me running around as usual, trying to meet up cake orders. There was this particular order where the client gave me free Read More
If you have signed up for my online no-melt ICE-CREAM class, you would know how important these lady fingers are! Ladyfingers, are simply finger-shaped light and airy sponge cakes or biscuits. It is an important ingredient needed in order to make so many desserts like Read More
One of my favorite lunch during my four-year degree programme in Babcock was Saturday’s Lunch. It comprises of jollof rice with tofu, fruit juice, and coleslaw. My favorite was coleslaw! Although we were allocated with small portions, I usually looked forward to it. So you Read More
There’s nothing like a juicy cheeseburger with fresh crisp toppings on a toasted buns paired with crisp RESTAURANT-STYLED FRENCH FRIES! 😀 Just before you start making this Perfect Hamburger, try out my French fries. I promise you will fall head over heels! Classic Read More
Whether you are looking for a tasty lunch, a delicious dinner or a late night snack, you can’t go wrong with a shawarma. Shawarma, one of the world’s most popular street food, is a Middle Eastern cuisine made from marinated meat that Read More
We all love cookies with crisp edges, thick centers, that are chewy, yet tender and above all easy to make! And yes, these sugar cookies fits perfectly into this description. As easy as it sounds, making perfect chewy cut-out cookies from scratch can also be very Read More
Have you ever wanted so badly to make burger and couldn’t continue with your plans ‘cos the malls around you were out of hamburger buns? Well, I have been there. Severally. It’s frustrating. And then you have to change plans and make something else. You Read More
Just before you start reading, let me make it clear that this is the most amazing chocolate cake recipe you have ever made! It’s one chocolate recipe I have used for years and gotten loads of feedback from my clients. I have also covered this Read More
French fries; fries; chips; finger chips; french-fried potatoes; frites; hot chips; steak fries; potatoes wedges; whatever you call it, let me assure you that you will definitely love this recipe. Despite the name, it is argued that French fries didn’t originate from France. There has Read More
Before you order the next shawarma bread from that mall near you, READ THIS! This is the best, softest shawarma bread recipe you will ever make. I will also be covering/defining some terms, and doing a little introduction into the flatbread family. In other words, Read More