Dulce de Leche ( Doce de Leite) is also known as caramelized milk. It is a confection from Latin America traditional prepared by heating milk and sugar slowly over low heat for some hours which results to a spreadable, sauce-like consistency. Dulce de Leche as Read More
Let me ask you two sincere questions. Have you bought a tin of Danish Butter Cookies before? If yes, what exactly is in the Danish Butter Cookies Tin right now? 😂😂 Let me guess or rather let me be the first to answer. Yes I Read More
If you are not a fan of cake mix, and love making your cakes from scratch, then you’re just in the right place! If you are also someone who likes very simple cake recipes with no stress, then we have a lot in common 😂.. Read More
When you hear the word “BREAD”, as an Adventurous Baker like me, I hope the first thing you’re thinking is ‘Kneading’. 😂 Well, you’re in luck today as I will be sharing one of my favorite ‘No-Knead Bread Recipes’ . Infact, I will be stepping Read More
Working with Wafer Papers can be very intimidating at times. Especially when you have a lovely design in your mind but faced with Wafer Papers that are not pliable. On this week’s episode of Wafer Paper Series, I will be covering how to make your Read More
Continuing on our Wafer paper series, this week we will be creating an Edible Wafer paper Rose Flower. Click to get your downloadable and printable copy of your WAFER PAPER ROSE FLOWER TEMPLATE If you still haven’t gotten access to my ULTIMATE GUIDE for working Read More
On this week’s tutorial, we will start off by creating an Edible Wafer paper Butterfly. And here is a printable and downloadable template for the WAFER PAPER BUTTERFLY (Click here to Download) . If you still haven’t gotten access to my ULTIMATE GUIDE for working Read More
In the next couple of weeks, I will be sharing tutorials on how to work with Edible Wafer papers (IF YOU HAVEN’T GOTTEN MY ULTIMATE GUIDE FOR WORKING WITH EDIBLE WAFER PAPERS, then visit my YouTube channel to get your FREE COPY), usage, storage, etc. Read More
For me, there’s no time I can’t eat scones. Breakfast, Brunch, Lunch, Dinner, just name it. Although traditionally it’s best taken warm during your afternoon tea session which is around 4pm. My favorite scones are the Treacle scones (because they are similar in taste to Read More
 My Edible Glitters recipe just like my other recipes is very simple to make. And with just two very accessible items you will save yourself lots of expenses. In my country Nigeria, Edible glitters comes in very small containers and they are very expensive. So Read More