As we make progress in the course of our sugar series, we will be looking at a rich, thick, dark-brown liquid known as “Burnt Sugar Syrup” or ” Browning”. If you have missed out in the previous lesson, don’t worry, just click here and here Read More
If you have made several cake recipes prior to now, you will agree with me that some cakes are naturally moist (5 minutes Redvelvet Cupcakes , Chocolate Cakes , etc); while some are fluffy (Classic Victoria Sponge Cake ). Thus, it’s ideal to strike a Read More
In the next couple of weeks, I will be treating SUGAR. I will be writing on things you probably didn’t know about sugar, starting off with a simple homemade brown sugar recipe. This to me, is one baking item I CAN NEVER BUY AT THE Read More
As promised in my Homemade Tutti Frutti recipe (with Papaya) here’s the watermelon version of my no-fail tutti frutti recipe! It’s very simple and it actually doesn’t take as much time like the papaya version. I also shared tips on how to use syrup from a previous Read More
So I wanted to share my Moist Tutti Frutti Cake recipe on the channel this week and after searching malls in my vicinity, I was greeted with a sad reality. No Tutti Frutti. “Girl, why don’t you just stop procrastinating and make some”. And here Read More
Here in my opinion is another basic knowledge any passionate home chef, a Baker, a Dessert maker, should learn. I am not talking about making chocolate sails but about PERFECTLY MELTING CHOCOLATE. There are loads of things you can do with melted chocolate. It could Read More
Let’s go back to the basic on making a traditional ROYAL ICING RECIPE! Infact, I will like to say this is the ABC of making your own inexpensive royal icing from scratch to use as either flooding and decoration for cookies (since Christmas is just Read More
Rounding up for this month, I will like to share a very simple yet classic pastry cream recipe. Making Pastry cream is one of the basic recipes any dessert maker learns ‘cos it is used as fillings in so many of our desserts. Read More
As promised last week, I said I will be sharing the recipe for the four different glazes I used to coat my ring doughnuts, so here we are! If you missed the ring doughnuts recipe, don’t worry the link is right here 👇 Soft and Read More