French fries; fries; chips; finger chips; french-fried potatoes; frites; hot chips; steak fries; potatoes wedges; whatever you call it, let me assure you that you will definitely love this recipe. Despite the name, it is argued that French fries didn’t originate from France. There has Read More
Before you order the next shawarma bread from that mall near you, READ THIS! This is the best, softest shawarma bread recipe you will ever make. I will also be covering/defining some terms, and doing a little introduction into the flatbread family. In other words, Read More
These mini corn dogs are my all time favorite when it comes to making sausage related cuisine. They are not only simple to make, but they are absolutely delicious! They are also kid friendly snacks that are budget friendly! My little boy is a huge Read More
I am aware store-bought yoghurt may be convenient, BUT the truth is, YOU CAN’T BEAT the rich, and wholesome qualities of homemade yoghurt! There’s something special and exciting when you make homemade recipes. They are not only healthy but you can have fun making them Read More
Rounding up for this month, I will like to share a very simple yet classic pastry cream recipe. Making Pastry cream is one of the basic recipes any dessert maker learns ‘cos it is used as fillings in so many of our desserts. Read More
This recipe is very much similar to the ring doughnut. The use of liquid milk in this recipe makes the doughnuts extra soft. These doughnuts were later filled with pastry cream (vanilla pastry cream, chocolate pastry cream) and strawberry jam. You can absolutely fill them Read More
As promised last week, I said I will be sharing the recipe for the four different glazes I used to coat my ring doughnuts, so here we are! If you missed the ring doughnuts recipe, don’t worry the link is right here 👇 Soft and Read More
We will be going back to the basic of making perfect ring doughnuts that are fluffy, soft, and yet crispy with simple items you can always get in stalls near you! If you are planning on going into commercial snacks production, then this NO-FAIL doughnut Read More
I promised that all my recipes will be very simple and materials accessible, now this is just me fulfilling my promise! These sausage bread are super soft, and it strikes a balance between sweet and savory! They could be eaten plain or alongside some ketchup Read More
There are majorly two ways to make your samosa/spring roll jackets/skins. It could either be the BATTER method (which is the one we made today); or the DOUGH method. I have successfully worked with both methods overtime and I find it hard choosing which one Read More