Month: November 2020

BREAD

SOFTEST CHICKEN ROSE BREAD
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Just like my super SOFTEST DINNER ROLL RECIPE, this stuffed Chicken Rose Bread is soft and sinfully delicious! Give me two slices of bread and I am filled but give me any stuffed bread and I will lose counts of how many I have eaten 😀.   What’s special about this Chicken Rose Bread? It’s […]

EDIBLE ART

BASIC EDIBLE PAINTING TIPS
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 Drop the fear!  If I can do it, you sure can too 😀! I kid you not! You don’t need any artistic skill or special grace to create simple, edible, and realistic paintings on your cakes or cake board.  If you are interested in learning more about EDIBLE ARTS, then sign up for my  online […]

APPETIZERS

QUICK AND HEALTHY TOAST!
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 The food I simply love the most is toast, it’s toast, it’s toast, it’s toast! 😀  And this quick, yet healthy and delicious toast will also be your favorite! It’s suitable for the whole family and a PERFECT breakfast recipe!  The making of this recipe is in 3 simple steps: PREP-MIX-TOAST. I must confess that […]

DIY BAKING RECIPES

CHOCOLATE SAIL
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 Here in my opinion is another basic knowledge any passionate home chef, a Baker, a Dessert maker, should learn. I am not talking about making chocolate sails but about PERFECTLY MELTING CHOCOLATE.  There are loads of things you can do with melted chocolate. It could be used as drips for cakes, toppings for dessert, flooding […]

DIY BAKING RECIPES

EASY ROYAL ICING RECIPE
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Let’s go back to the basic on making a traditional ROYAL ICING RECIPE!  Infact, I will like to say this is the ABC of making your own inexpensive royal icing from scratch to use as either flooding and decoration for cookies (since Christmas is just by the corner! 😀), or as detailing on your fondants […]