The harmattan season is upon us. Cakes tends to dry out faster. Here are Sussy’s Cakes proven ways to keep your cakes moist to the last bite If you enjoyed today’s tip, kindly SHARE, LEAVE US A COMMENT HERE, and LIKE. This way you help Read More
Here’s my Super Moist Sponge Cake Recipe that strikes a unique balance between air/fluffy and moist. THE BEST SPONGE CAKE EVER!
Single acting and Double acting baking powder can be used interchangeably in a given recipe. It’s Tuesday and it’s #bakingtipswithsussan
This #bakingtipswithsussan today is not for you if YOU’RE NOT READY to practically and painstakingly set a motion of positive change for your cake business this year.
The gluten strands in pie dough is given enough time to relax when chilled. Apart from chilling the ingredients and the dough after mixing, it’s important to also chill at intervals when rolling. Chilling hardens the fat in the dough and helps the crust maintain Read More