BUTTER BASED OREO CAKE RECIPE

I know I already have a super creamy one bowl 5 minutes Oreo Cake Recipe on the blog and YouTube channel but that’s for smaller batter. I made this butter based oreo cake recipe for an 8inches square cake which produced 6 layers!

So if you’re looking for a perfect oreo cake recipe for a large cake (wedding cake, tiered cake, this is just what you need!

Cakes have always been an endeavor for me to develop. I also look very simple recipes especially if they’re one bowl recipes and you can see that all over my recipes in the blog.

You can also use the tips from my 5 minutes Cookies and Cream cake recipe (Oreo Cake) for this particular one. If you haven’t read that recipe or watched the video you really need to. There are tips, tricks, storage instructions and a whole lot there that will work perfectly with this recipe.

And while that is an oil based recipe, this happens to be a butter based recipe which makes it more interesting!

So what are the ingredients used in my butter based Oreo Cake recipe?

• As the name implies Butter is one of the major ingredient. This creates a light and tender texture for the batter. You can use unsalted butter. You can also use margarine.
• Flour provides structures. Use all-purpose flour
• Egg gives this cake a unique flavour. It’s also a leavening agent. Make use of very large eggs. The larger the better!
• Sugar doesn’t only sweeten this cake, it keeps it moist and tender to the last bite!
• Milk it ensures too that this Oreos cake remains moist. It also helps to activate the baking powder in the recipe.
• Baking Powder
• Vanilla Extract
• And of course Oreo Cookies. You can also use any cookies of your choice.

Let’s go over to making this delicious creamy and super moist cake!

1. Grease your pans and flour them, then set aside. Or you can grease and line them with parchment paper.
2. Sieve your flour thrice and set aside.
3. Place your Oreos or cookies in a ziplock bag and use your rolling pin to slightly crush them into large junks and set aside.
4. In a large mixing bowl, add sugar, butter/margarine, and vanilla. Whisk for 10minutes or till it’s fluffy and light.
5. Next add your eggs and whisk for 5 minutes.
6. Then add your flour and fold-in to combine using your spatula. Add in your baking powder and fold in too.
7. Next add in the Milk and whip for 5 minutes. At this stage your cake batter should be looking very creamy and well combined.
8. Finally, add your Oreo or any cookies of your choice and gently fold-in using your spatula.
9. Next get your prepared cake pans and sprinkle the extra cookie in them.
10. Place the pan on the scale, add batter into it weighing each batter to be 900g.
11. For the last cake pan, the batter won’t be up to 900g. It would be 700g.
12. Tap the bottom of your pan so that the batter levels well and air pores are eliminated.
13. Bake in your preheated oven till skewer inserted comes out clean.
14. Allow to cool in pan for 5 minutes before turning it to rack or baking tray to cool completely

BUTTER- BASED OREO CAKE RECIPE (Large Quantity Recipe)

Sussan Apeh.

How to make a butter-based Oreo Cake in large quantity. Super soft and creamy Oreo Cake recipe!

Print Recipe Pin Recipe

Prep Time 35 minutes mins

Course Cakes, Dessert

Cuisine American

Servings 50

Calories 391 kcal

Equipment

• 6 8 inches Square cake pans
• 1 Digital scale
• Mixing Bowls
• Cake Mixer
• Spatula

Ingredients

  

• 6 cups Sugar 1kg + 120g
• 1.125 kg Butter/Margarine 1kg + 125gg
• 3 tsp Vanilla Extract
• 18 large Eggs
• 12 cups Flour 1kg + 500gg
• 3 tbsp Baking powder
• 600 ml Milk
• 900 grams Oreos or any other cookies (keep extra for topping)

Instructions

 

• Grease your pans and flour them, then set aside. Or you can grease and line them with parchment paper.
• Sieve your flour thrice and set aside.
• Place your Oreos or cookies in a ziplock bag and use your rolling pin to slightly crush them into large junks and set aside.
• In a large mixing bowl, add sugar, butter/margarine, and vanilla. Whisk for 10minutes or till it's fluffy and light.
• Next add your eggs and whisk for 5 minutes.
• Then add your flour and fold-in to combine using your spatula. Add in your baking powder and fold in too.
• Next add in the Milk and whip for 5 minutes. AtAt this stage your cake batter should be looking very creamy and well combined.
• Add your Oreo or any cookies of your choice and gently fold-in using your spatula.
• Next get your prepared cake pans and sprinkle the extra cookie in them.
• Place the pan on the scale, add batter into it weighing each batter to be 900. For the last cake pan, the batter won't be up to 900g. It would be 700g.
• Tap the bottom of your pan so that the batter levels well and air pores are eliminated. You can also use your spatula to spread out the batter
• Bake in a 150°C preheated oven for 20 to 30 minutes or till skewer inserted comes out clean.
• Allow to cool in pan for 5 minutes before turning it to rack or baking tray to cool completelycompletelycompletelycompletely

Notes

Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

Keyword oreo cake recipe, Oreos Cake

Sussan Apeh.

Welcome Adventurous Baker to a simplified Baking and Confectionery blog! I am Apeh Sussan, a professionally trained cake artist, pastry chef, small chops specialist, cookier, and dessert maker. I am a proud African from Nigeria. I will be taking you every week on how to make healthy signature treats from the comfort of your home and with simple accessible materials to wow your family, friends, and clients! I also run detailed online training on ALL my signature treats that is accessible 24/7! Kindly subscribe to my blog and invite your friends as we continue this adventure! For sponsorship, collaborations, etc please send us an email via sussycakes@sussycakes.com.ng