BUTTER- BASED OREO CAKE RECIPE (Large Quantity Recipe)
How to make a butter-based Oreo Cake in large quantity. Super soft and creamy Oreo Cake recipe!
Equipment
- 6 8 inches Square cake pans
- 1 Digital scale
- Mixing Bowls
- Cake Mixer
- Spatula
Ingredients
- 6 cups Sugar 1kg + 120g
- 1.125 kg Butter/Margarine 1kg + 125gg
- 3 tsp Vanilla Extract
- 18 large Eggs
- 12 cups Flour 1kg + 500gg
- 3 tbsp Baking powder
- 600 ml Milk
- 900 grams Oreos or any other cookies (keep extra for topping)
Instructions
- Grease your pans and flour them, then set aside. Or you can grease and line them with parchment paper.
- Sieve your flour thrice and set aside.
- Place your Oreos or cookies in a ziplock bag and use your rolling pin to slightly crush them into large junks and set aside.
- In a large mixing bowl, add sugar, butter/margarine, and vanilla. Whisk for 10minutes or till it's fluffy and light.
- Next add your eggs and whisk for 5 minutes.
- Then add your flour and fold-in to combine using your spatula. Add in your baking powder and fold in too.
- Next add in the Milk and whip for 5 minutes. AtAt this stage your cake batter should be looking very creamy and well combined.
- Add your Oreo or any cookies of your choice and gently fold-in using your spatula.
- Next get your prepared cake pans and sprinkle the extra cookie in them.
- Place the pan on the scale, add batter into it weighing each batter to be 900. For the last cake pan, the batter won't be up to 900g. It would be 700g.
- Tap the bottom of your pan so that the batter levels well and air pores are eliminated. You can also use your spatula to spread out the batter
- Bake in a 150°C preheated oven for 20 to 30 minutes or till skewer inserted comes out clean.
- Allow to cool in pan for 5 minutes before turning it to rack or baking tray to cool completelycompletelycompletelycompletely
Notes
Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.