CHOCOLATE SYRUP IN 10 MINUTES | Hershey's Chocolate Syrup
My rich, dark chocolate syrup is better than Hershey's no cap! With just few ingredients and 10 minutes, you'll have your own homemade chocolate syrup.
Equipment
- 1 Sauce pan
- Hand whisk
- Spatula
- Mixing Bowls
Ingredients
- 1 cup granulated white Sugar
- ½ cup Cocoa powder
- 1 cup Water
- ¼ tsp Salt
- 1 tsp Vanilla extract clear or dark
- 1 tsp Corn flour corn starch
- ¼ cup Water
Instructions
- Measure out all items and set aside.1 cup granulated white Sugar, ½ cup Cocoa powder, 1 cup Water, ¼ tsp Salt, 1 tsp Vanilla extract, 1 tsp Corn flour, ¼ cup Water
- In a sauce pan, add your sugar, cocoa powder, and 1 cup of water. Using your hand whisk, whisk all items well to combine and to eliminate lumps.1 cup granulated white Sugar, ½ cup Cocoa powder, 1 cup Water
- Place sauce pan on medium heat, and stir while cooking. After two minutes, mix the corn flour in the ¼ cup of water well. Set asideaside1 tsp Corn flour, ¼ cup Water
- Add salt to the sauce pan on medium flames and stir to combine. Next add the corn flour mixture, and stir well. Allow to cook this way for 7 more minutes.¼ tsp Salt
- Then add your vanilla extract and stir. Allow syrup cook for 1 minute while you stir. Remove sauce pan from heat.1 tsp Vanilla extract
- Allow syrup cool completely then pour in a sterilized mason jar or squeeze bottle.
- Store in your pantry or cool dry place; or use immediately; or refrigerate for up to 3 months. Enjoy!
Video
Notes
For a thicker syrup, use 1 tablespoon of Corn flour to ¼ cup of water. If syrup is too thick, thin with ½ teaspoon of warm water at a time till you get desired consistency.