5 MINUTES COOKIES AND CREAM CAKE | Oreos Cake | One-bowl Cookies and Cream Cake
My Cookies and Cream (Oreos Cake) Cake recipe is a decadent, simple, fluffy and rich cake recipe that can be made in 3 minutes for those using a cake mixer, or 5 minutes if mixing manually by hand. If you love cookies and cake, now imagine combining both together? It's what I will call HEAVENLY
Equipment
- Mixing Bowls
- Oven
- Digital scale
Ingredients
Wet items
- 2 large Eggs
- ½ cup Oil (105g) odourless
- ¼ cup Buttermilk
- 1 tsp Milk flavour or clear Vanilla extract
- ¼ cup Irish Baileys Cream optional
- ⅛ cup sour cream optional
Dry items
- 1⅓ cups All purpose Flour (170g)
- ¾ cups Granulated White Sugar (150g)
- 2 tsp Baking Powder (8g)
- 12 pieces Oreos cookies (132g)
Instructions
- Measure out all items and keep on your work surface where you can see them. Prepare an 8" square pan by greasing it with butter, flouring it and placing parchment or brown paper into it. Set aside.
- Get your Oreos cookies, open them up and scrap the cream off it, using a blunt knife or spoon. Keep the cream aside for later. Place your Oreos cookies in a ziplock bag and using a rolling pin slightly crush them into semi-medium junks. You can use your hands to break them into chunks. Set aside.
- In a large mixing bowl, add your Oil, Buttermilk, Flavour or Extract, Eggs,and Oreos Cream. This makes up the wet items. If you're using sour cream and Irish Bailey's cream, this is the time to add them.
- Next add your dry items, starting with flour, then sugar then baking powder. Now it's time to mix. Get your timer or stop watch ready. If mixing with a cake mixer, mix all ingredients together on medium speed using a balloon whisk for 3 minutes. If using a whisk, then whisk all items together for 5 minutes. Always scrap the sides of your bowl when mixing to incorporate all items well.
- Next change from your mixer or whisk and use a spatula. Add your Oreos cookies, leaving about a ¼ cup. Then fold the cookies into your batter well. Pour batter into prepared pan. Tab the bottom of pan with your palm or hit cake pan slightly on your work surface to level the batter.
- Next sprinkle the remaining ¼ cup of Oreos Cookies on the batter and bake in a preheated oven of 180°C or 350F for 20-25 minutes. Once skewer inserted into cake comes out clean, transfer cake pan to a cake rack, allow to sit for 5-10 minutes before turning cake onto the rack. This resting period is to prevent the cake from breaking when removing it from the pan.
- Next remove the parchment or brown paper from the cake's base while cake is still hot. If you try it when cake cools, you will be pulling off a large chunk of your cake. Allow cake cool completely before serving, garnishing, or storing. Enjoy!