3 INGREDIENTS EGGLESS SUGAR COOKIES RECIPE | The Best Eggless Sugar Cookies Recipe Ever!
My A, B, C simplest sugar cookie recipe uses just 3 ingredients! No eggs, no leavening agents; it's a no-spread cookie recipe; not too sweet or chewy; with a perfect texture; it's also a no-chill cookie recipe! Tell me why you won't fall head over heels with it?
Equipment
- 1 Mixing Bowl
- 1 Stand mixer or hand whisk
- 1 Spatula
- 1 Oven
- 1 Baking tray
Ingredients
- 113* grams softened unsalted Butter / Margarine ½ cup
- 67 grams granulated white Sugar ¼ cup + 1 tbsp
- 146 grams all-purpose Flour 1 cup + 2 tbsp
Instructions
- Measure out all items and set aside.113* grams softened unsalted Butter / Margarine, 67 grams granulated white Sugar, 146 grams all-purpose Flour
- Preheat your oven to 325F
- In a large mixing bowl, add your butter and sugar. Using the balloon attachment of your stand mixer, whisk on medium speed for 3 minutes till batter is creamy nd fluffy. If adding food grade colour, add it now before mixing.113* grams softened unsalted Butter / Margarine, 67 grams granulated white Sugar
- Next fold in your flour into the batter using a spatula till it is well incorporated.146 grams all-purpose Flour
- Get your baking tray, line with parchment or brown paper.
- Get your scoop spoon,and cutters, fork or nozzle tips. Using the scoop spoon, dish the cookies dough into your palms, roll into a smooth ball, place on your parchment paper. Using the fork, press it slightly against the cookies to create an impression. For the nozzle tip, slightly flatten them with your palm, and use the nozzle tip to create an imprint.
- Place baking tray in a preheated oven and allow to bake for 17-20 minutes.
- Once baked remove from oven, allow to cool for a minute. Then transfer cookies to t rack to cool completely before eating or storing,or decorating. Enjoy!
Video
Notes
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