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PERFECT PUFF-PUFF MIX RECIPE

My very Perfect Puff-Puff Mix recipe is that final stop; that ultimate guide to all your Puff-Puff issues and to making “PUFF-FECT” delicious, and dangerously irresistible Puff-Puff anytime!


Puff-Puff is that King of African snacks that needs no introduction! It has retained its fame for several centuries without a rival. Instead of going into extinct, it has revamped itself making it a must-have for any occasion, gathering, or simply as a snack to keep one’s mouth busy and full.

As delicious and simple as Puff-Puff is to make, it can also become stressful if you don’t have a good recipe or a fool proof guide on how to make it. That’s why today, I’m sharing my FOOL PROOF PUFF PUFF INSTANT PUFF-PUFF MIX RECIPE that’s gonna change your puff-puff game and smallchops business!


Let’s dive to the beginning. Shall we?

SO WHAT’S ALL THE FUSS ABOUT PUFF-PUFF?

Puff-Puff is a traditional African snacks made basically with Flour, Sugar, Salt, Yeast, №Liquid which can be water or milk, and Oil. Other additional ingredients to spice it up and take it to a classy level are spices (cinnamon, nutmeg, all-mixed spices), scotch bonnet (ata-rodo; for a spicy effect); coconut flakes (for a crunchy effect), flavor, eggs (for a richer flavour), little quantity of baking powder (that acts as an extra boost and help retain it’s texture), etc

This classy appetizer is known in Nigeria and Cameroon as PUFF-PUFF; in Congo as Mikate; in India as Gulab Jamun(which are soaked in a flavorful sugar syrup after it’s fried); in Liberia as Kala; in Somalia as But Saliid; and in Turkey as Lokma.

It’s is deep-fried to give a unique brown finishing. It’s an experience that can be ensured anytime, anywhere, and with anyone!


WHAT’S A PUFF-PUFF MIX?

If you’re a frequent guest to my blog and YOUTUBE CHANNEL, you will discover by now that one thing I love is quick FOOL PROOF recipes. This is how my instant puff-puff mix was birthed! 😀

My puff-puff mix is a perfect ratio and blend of all dry ingredients to make your puff-puff experience not only easy but faster. You do not have to worry about the right measurements of any of the major items as I have already done the maths for you.


INGREDIENTS IN MY INSTANT PUFF-PUFF MIX:


STORING MY PUFF-PUFF MIX:

The shelf life is 2 weeks. Make sure you keep it away from direct sunlight and in a cool dry place. You can refrigerate it for 3 months. Isn’t this just awesome! For refrigerated puff puff mix, once ready to use, allow it come down to room temperature before mixing your batter.


FOOL PROOF TIPS FOR MAKING PERFECT INSTANT PUFF-PUFF MIX:


HOW TO MAKE MY PERFECT PUFF-PUFF MIX RECIPE

  1. Get an airtight container, clean and dry it well and set aside.
  2. Measure out all item EXCEPT Yeast s. Sieve flour once and set aside.
  3. In your airtight container, add your flour, sugar, powdered milk,grounded nutmeg, and salt. Mix all well to combine.
  4. Next measure out your Yeast, pour into your flour mixture and stir it well to combine.
  5. Immediately cover your airtight container. At this point you can shake your container vigorously to ensure all ingredients are properly mixed.
  6. And your puff-puff mix is ready!
  7. You can weigh into 250g or more and pour the weighed content into a ziplock bag, brand it and sell.
  8. See MY PERFECT PUFF-PUFF RECIPE; or MY PERFECT COCONUT PUFF-PUFF RECIPE.

LARGE QUANTITY MEASUREMENTS :


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Instant Perfect Puff-puff Mix recipe
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PERFECT PUFF-PUFF MIX RECIPE

My very Perfect Puff-Puff Mix recipe is that final stop; that ultimate guide to all your Puff-Puff issues and to making "PUFF-FECT" delicious, and dangerously irresistible Puff-Puff anytime!
Course Appetizer, Snack, Street food
Cuisine African, Nigerian
Keyword Homemade, Nigerian Puff-Puff, Puff-Puff mix, Snacks
Prep Time 10 minutes
Storage 14 days
Servings 8 people
Calories 994kcal
Author Sussan Apeh.

Equipment

  • Airtight Container Clean and Dry
  • Hand whisk Alternatively use your hands to mix
  • Standard Measuring Cup
  • Digital Scale 11

Ingredients

  • 1 kg all-purpose Flour 8 cups
  • 1 tbsp Salt
  • cup Sugar
  • 1 tbsp powdered Milk
  • 1 tbsp Nutmeg or cinnamon (grounded )
  • ¼ cup Yeast instant dry yeast

Instructions

  • Get an airtight container, clean and dry it well and set aside.
  • Measure out all item EXCEPT Yeast s. Sieve flour once and set aside.
    1 kg all-purpose Flour, 1 tbsp Salt, 1½ cup Sugar, 1 tbsp powdered Milk, 1 tbsp Nutmeg
  • In your airtight container, add your flour, sugar, powdered milk,grounded nutmeg, and salt. Mix all well to combine.
  • Next measure out your Yeast, pour into your flour mixture and stir it well to combine.
    ¼ cup Yeast
  • Immediately cover your airtight container. At this point you can shake your container vigorously to ensure all ingredients are properly mixed. And your puff-puff mix is ready!

Video

Notes

You can weigh into 250g or more and pour the weighed content into a ziplock bag, brand it and sell.

Nutrition Facts

8 servings per container


  • Amount Per ServingCalories994
  • % Daily Value *
  • Total Fat 1.9g 3%
    • Saturated Fat 0.5g 3%
  • Cholesterol 0mg 0%
  • Sodium 879mg 37%
  • Potassium 258mg 8%
  • Total Carbohydrate 235.7g 79%
    • Dietary Fiber 4.8g 20%
    • Sugars 138.2g
  • Protein 15.3g 31%

  • Calcium 27%
  • Iron 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Welcome Adventurous Baker to a simplified Baking and Confectionery blog! I am Apeh Sussan, a professionally trained cake artist, pastry chef, small chops specialist, cookier, and dessert maker. I am a proud African from Nigeria. I will be taking you every week on how to make healthy signature treats from the comfort of your home and with simple accessible materials to wow your family, friends, and clients! I also run detailed online training on ALL my signature treats that is accessible 24/7! Kindly subscribe to my blog and invite your friends as we continue this adventure! For sponsorship, collaborations, etc please send us an email via sussycakes@sussycakes.com.ng

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