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INSTANT HOMEMADE SWEETENED CONDENSED MILK | Sweetened Condensed Milk in 5 Minutes


Trying to make that recipe and you’re only missing out on condensed milk? Or you have searched that Mall in your vicinity and they just don’t have condensed milk on their shelf? Or you got it, but the quantity given in your recipe is much more than what you bought? Well, I have been in all these scenarios before. But that stopped years back 😀.


So let me show you how I make my Instant Homemade Sweetened Condensed Milk that I use for 80% of my recipes in just 5 minutes! It’s deliciously creamy, rich, and additively sweet. And this was one major ingredients in my DULCE DE LECHE recipe.

Instant Homemade Sweetened Condensed Milk

CONDENSED MILK: What it is and its origin

Condensed milk is a value-added dairy product made from the partial evaporation of water from pasteurized milk. In simpler terms it is a sweet dairy-based liquid that is produced by removing the moisture out of cow milk. It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms “condensed milk” and “sweetened condensed milk” are often used interchangeably today.


The origin of Condensed milk can be traced back to the Mid-nineteenth Century in the United States, where the need of finding means to preserve milk longer began. The first sweetened sealed condensed cow’s milk was produced by Gail Borden ( source: Wikipedia)

WHAT INGREDIENTS ARE IN THIS INSTANT HOMEMADE SWEETENED CONDENSED MILK?

There are basically just 4 items in this Instant Homemade Sweetened Condensed Milk.

Sweet Condensed Milk Recipe

TRADITIONAL CONDENSED MILK VS INSTANT CONDENSED MILK:

CONDENSED MILK SAME VERSUS EVAPORATED MILK:

Evaporated milk is simply made by simmering milk to reduce the water and it’s unsweetened. Condensed milk, on the other hand, is milk cooked with mega quantities of sugar resulting in a thick, pudding-like milk that’s actually sweeter than cake frosting.

The major difference that sets these two milk products apart is the sugar content; sweetened condensed is always sweetened, while evaporated milk is unsweetened. Can these milk products be substituted for one another in a given recipe? NO.

HOW LONG CAN YOU STORE MY INSTANT HOMEMADE SWEETENED CONDENSED MILK?

So the lf life of my Instant Sweetened Condensed Milk is 2 days, while it can be refrigerated for up to 2 weeks.

USES OF MY INSTANT HOMEMADE SWEETENED CONDENSED MILK:

Quick Condensed Milk in 5 minutes

So finally, let’s get started with making this Instant Homemade Sweetened Condensed Milk:

  1. Measure out all items and keep on your work surface where you can see them.
  2. Pour your milk powder into your sugar bowl.
  3. Then add in your softened unsalted butter and vanilla extract (if using).
  4. Next, add in your boiling water. Be careful not to hurt yourself. Then whisk all well together for 5 minutes.
  5. Allow your Sweetened Condensed Milk to cool. It will thicken slightly but still have that running consistency.
  6. Use immediately or pour into a sterilized jar and refrigerate for up to 2 weeks. Enjoy!

ALTERNATIVELY,

You can add all items into a blender and blend all together for 5 minutes. And you got yourself a rich, delicious, and creamy condensed milk without stressing yourself! If the milk product is thick, then thin with ½ tbsp of warm milk at a time till you get desired consistency.

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INSTANT HOMEMADE SWEETENED CONDENSED MILK | Sweetened Condensed Milk in 5 Minutes

A deliciously creamy, rich, additively sweet, and yet simple Instant Homemade Sweetened Condensed Milk recipe in 5 minutes
Course Dessert
Cuisine American
Keyword Condensed Milk, Dairy, Homemade, Sweetened Condensed Milk
Cook Time 5 minutes
Servings 2 Persons
Calories 685kcal
Author Sussan Apeh.

Equipment

  • 1 Mixing Bowl
  • Hand whisk
  • Blender optional

Ingredients

  • 1 cup granulated white Sugar (200g )
  • cup Milk Powder (150g ) full-fat
  • 1 tbsp softened unsalted Butter (14g )
  • ½ cup boiling hot Water (120ml )
  • ½ tsp Vanilla extract optional

Instructions

  • Measure out all items and keep on your work surface where you can see them.
  • Pour your milk powder into your sugar bowl.
  • Add in your softened unsalted butter and vanilla extract (if using).
  • Next, add in your boiling water. Be careful not to hurt yourself. Then whisk all well together for 5 minutes.
  • Allow your Sweetened Condensed Milk to cool. It will thicken slightly but still have that running consistency.
  • Use immediately or pour into a sterilized jar and refrigerate for up to 2 weeks. Enjoy!
  • ALTERNATIVELY,
    You can add all items into a blender and blend all together for 5 minutes. And you got yourself a rich, delicious, and creamy condensed milk without stressing yourself! If too thick, thin with ½ tbsp of warm milk at a time till you get desired consistency.

Video

Notes

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Sussan Apeh

Nutrition Facts

2 servings per container


  • Amount Per ServingCalories685
  • % Daily Value *
  • Total Fat 5.7g 9%
    • Saturated Fat 3.6g 18%
  • Cholesterol 27mg 9%
  • Sodium 417mg 18%
  • Potassium 2mg 1%
  • Total Carbohydrate 137.5g 46%
    • Dietary Fiber 0g 0%
    • Sugars 134.6g
  • Protein 26g 52%

  • Calcium 869%
  • Vitamin D 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Welcome Adventurous Baker to a simplified Baking and Confectionery blog! I am Apeh Sussan, a professionally trained cake artist, pastry chef, small chops specialist, cookier, and dessert maker. I am a proud African from Nigeria. I will be taking you every week on how to make healthy signature treats from the comfort of your home and with simple accessible materials to wow your family, friends, and clients! I also run detailed online training on ALL my signature treats that is accessible 24/7! Kindly subscribe to my blog and invite your friends as we continue this adventure! For sponsorship, collaborations, etc please send us an email via sussycakes@sussycakes.com.ng

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