SUPER FLUFFY PANCAKE RECIPE | Method 1
Whether with jam, or drizzled with any syrup of your choice, topped with butter, or accompanied with your favorite fruit, you will agree with me that Pancakes are not only delicious, but also very simple to make.
Equipment
- 1 Non-stick Pan or Griddle
- 1 Mixing Bowl
- 1 Manual hand whiskwhisk
Ingredients
- 2 large Eggs
- 2 tbsp Sugar 28g
- 200 ml Milk
- 1¼ cup all-purpose Flour 160g
- 2 tsp Baking Powder 8g
- 1 tsp Vanilla extract 2 tsp Vanilla powder
Instructions
- Measure out all items and place on your work surface.2 large Eggs, 2 tbsp Sugar, 200 ml Milk, 1¼ cup all-purpose Flour, 2 tsp Baking Powder, 1 tsp Vanilla extract
- Prep your syrups, fruits, and side dishes in advance.
- In a large mixing bowl, add your sugar and eggs. Using a manual whisk, whip them together till your mixture is frothy.
- Add in your whole milk, vanilla extract, flour, and baking powder.
- Fold in gently till later forms a not-too runny consistency, and without lumps. Set aside to rest for 15-30 minutesminutes
- Next get your non-stick pan, set it on low stove flames. Get a paper towel, and some cooking oil or butter or margarine. Add little oil/butter/margarine into the pan. Once pan is slightly hot, use a paper towel to smear the oil across the pan. (IF using butter/margarine, allow it melt before doing this).
- Measure out ¼ cup of your batter using your standard measuring cup. Pour into the slightly heated pan making sure it's in a circular shape. Cover pan with vented lid and allow it cook for 3-5 minutes. Once you remove the lid, you should see some bubbles. This shows it's time to flip.
- Flip your pancakes to the other side. Cover pan again and allow it cook for 3-5 minutes. Pancakes are ready when both sides are golden brown.
- Transfer pancake to a rack
- For subsequent batches, smear oil/butter/margarine in the pan before adding in your batter. Also watch your stove's heat level to make sure you're cooking with the right temperature. Enjoy you pancakes with syrup, fruits, and side dishes of your choicechoice
Video
Notes
Pancakes freeze very well. Always allow the pancakes to cool completely, then place a square of parchment paper between each of the individual cakes when they go into the freezer. This keeps the pancakes from solidifying into a single frozen blob.