GLUTEN-FREE OATMEAL COOKIES
These cookies have plenty of chewy, nutty-tasting purity-protocol gluten-free old fashioned rolled oats which gives these rich, moist cookies a completely different texture and flavor.
Equipment
- 1 Mixing Bowl large or medium
- 1 Fork or Hand whisk
- 1 Oven tray
- 1 Oven
Ingredients
- 135 grams Oats 1½ cups. Old fashioned rolled oats or Quick Oats
- 3 ripe Bananas Over ripe and large
- 115 grams Raisins ¾ cup
- ⅛ tsp Salt fine sea salt
- ½ tsp Cinnamon Powder
Instructions
- Pre-heat oven to 350F; line your baking tray with parchment paper or brown paper or you can use a silpat mat or grease baking tray with cooking spray.
- Next measure out all items, set them on your work surface.135 grams Oats, 3 ripe Bananas, 115 grams Raisins, ⅛ tsp Salt, ½ tsp Cinnamon Powder
- In a large mixing bowl, add your bananas, mash it using a hand whisk or folk. Then add your salt, and cinnamon and stir.
- Next add in your Oats, stir to combine. Then add your raisins and mix thoroughly. Dough should come together at this stage. If yours doesn't, add an extra finger of bananas.
- Using a spoon or ice-cream scoop spoon, scoop some oatmeal cookies dough into the palm of you clean hands, shape into a ball and place on a your prepared baking tray. Repeat process till cookie dough is exhausted.
- Next, still using your palm, slightly press each cookie ball, down to form a flat disk. Shape with your fingers.
- You can also decide to roll the cookie dough between two parchment paper like I did with my SCOTTISH COOKIES recipe and then cut-out using your favorite cookie cutter.
- Then bake in your preheated oven for 12 to 15 minutes.
- At the end of baking, your cookies would be slightly brown, not sticky to your baking paper. Allow them cool for 10 minutes in your baking tray. Then transfer them to your cooling rack to cool completely.
- Once cooled, eat right away or store. Cookies would be chewy and delicious! Enjoy.
Video
Notes
ARE OATS COMPLETELY GLUTEN-FREE?
No. Oats are also prone to cross contamination with gluten containing cereals, including wheat, barley and rye during the process of production. So I wouldn't say they are completely gluten-free. Except you see a brand with a label emphasizing that their oats are 'gluten-free' or 'gluten friendly'.
No. Oats are also prone to cross contamination with gluten containing cereals, including wheat, barley and rye during the process of production. So I wouldn't say they are completely gluten-free. Except you see a brand with a label emphasizing that their oats are 'gluten-free' or 'gluten friendly'.