The gluten strands in pie dough is given enough time to relax when chilled. Apart from chilling the ingredients and the dough after mixing, it’s important to also chill at intervals when rolling. Chilling hardens the fat in the dough and helps the crust maintain Read More
Whether with jam, or drizzled with any SYRUP of your choice, topped with butter, or accompanied with your favorite fruit, you will agree with me that these babies are not only delicious, but also very simple to make. On this week’s episode of my fool Read More
Hey lovelies, there comes a time in our lives when we just crave to eat healthily. We get so concerned about our health and sometimes even get worked up calculating the calories we place into our mouth. I have been there. So while drafting my Read More
I am doing something different this week from my recipe sharing norm. I am making my favorite 5-minutes Redvelevet Cupcake with my 6 years old son and we are decorating it too using my MOST STABLE WHIPPED CREAM RECIPE that doesn’t require cold bowls, gelatin, Read More
In the last two weeks, I have been sharing my SIMPLEST COOKIES RECIPES with items already in your kitchen or bakery. This week’s recipe is also another follow-up on the Cookies spree. You know the kids are back to school and you would want to Read More
It’s a public holiday here in Nigeria. And the norms for such holidays is usually a full house, with kids looking for something to snack on always and with parents seeking for more ways to keep them busy and make them productive. It’s also an Read More
My rich, dark chocolate syrup is better than Hershey’s no cap! With just few ingredients and 10 minutes, you’ll have your own homemade chocolate syrup. It takes milkshakes, cold and frozen desserts, smoothies, donuts, cinnamon rolls, coffee, to an executive level! And the beautiful part Read More
Ever wondered how bakeries achieve consistency each time with the taste, texture, and flavor of their breads? With all the ingredients that go into a loaf of bread like butter / magarine , milk, sugar, and flour, etc yet they still achieve same result everytime. Read More
Trying to make that recipe and you’re only missing out on condensed milk? Or you have searched that Mall in your vicinity and they just don’t have condensed milk on their shelf? Or you got it, but the quantity given in your recipe is much Read More
On my YOUTUBE CHANNEL, I hit 1000 subscribers recently and I promised prior to now that I would share my most anticipated Commercial bread recipe, or what we in Nigeria know as ‘Nigeria bread’ or ‘Agege bread’. Well, I would be making an executive version Read More