Rounding up for this month, I will like to share a very simple yet classic pastry cream recipe. Making Pastry cream is one of the basic recipes any dessert maker learns ‘cos it is used as fillings in so many of our desserts. Read More
This recipe is very much similar to the ring doughnut. The use of liquid milk in this recipe makes the doughnuts extra soft. These doughnuts were later filled with pastry cream (vanilla pastry cream, chocolate pastry cream) and strawberry jam. You can absolutely fill them Read More
As promised last week, I said I will be sharing the recipe for the four different glazes I used to coat my ring doughnuts, so here we are! If you missed the ring doughnuts recipe, don’t worry the link is right here 👇 Soft and Read More
We will be going back to the basic of making perfect ring doughnuts that are fluffy, soft, and yet crispy with simple items you can always get in stalls near you! If you are planning on going into commercial snacks production, then this NO-FAIL doughnut Read More